Naturally fermented and freshly baked
Sourdough Bagels
Locally made from scratch, these bagels are the perfect addition to your mornings or pick-me-ups throughout the day.
Locally made from scratch, these bagels are the perfect addition to your mornings or pick-me-ups throughout the day.
FAQs
How long do they keep?
Bagels last 3 days in a sealed container or 3 months in the freezer
Can I freeze my bagels?
Definitely! Slice them before freezing so they're easy to toast straight from frozen.
Do they contain yeast?
No, bagels are all slowly fermented using sourdough starter
Where do you sell them?
Located in Bright, Victoria. Pick up either from home or in town when I’m down there
How can you have them?
Each bagel variety has it’s married flavours. But simply cream cheese goes with any
How far in advance should I order?
Orders should be places at least 24 hours prior to pick up
Do your bagels contain allergens?
Bagels contain wheat and gluten, and other allergens depending on the variety. Contact me for specific ingredient and allergen information.
When can I collect my order?
Collection times are arranged when you place your order. I'll confirm the details with you.